KRU WARUNG / CREW WARUNG

Serving as a vital member of our teamat Warung Mie Moroseneng, this position involves supporting the daily operations of our traditional Indonesian warung. You will play a key role in delivering authentic culinary experiences to our valued customers, ensuring the smooth functioning of our service and kitchen areas. This role requires dedication, a positive attitude, and a genuine passion for providing excellent hospitality within our East Java location. **Key Responsibilities:** * Prepare and cook traditional Indonesian dishes, particularly our signature Mie Moroseneng, following established recipes and quality standards. * Efficiently take customer orders, process payments, and handle cash transactions accurately. * Maintain a clean, organized, and hygienic work environment throughout the service area and kitchen. * Assist in setting up and clearing tables, ensuring a welcoming atmosphere for patrons. * Collaborate effectively with fellow staff members to ensure timely service and a positive dining experience. * Perform other assigned duties to support the overall smooth operation of the warung. **Requirements:** * Ability to work effectively in a fast-paced, customer-facing environment. * Strong communication skills and a friendly, approachable demeanor. * Basic understanding of food preparation and kitchen hygiene practices. * Physical stamina to stand for extended periods and perform manual tasks. * Reliability and a commitment to teamwork. * Willingness to learn and adapt within a traditional culinary setting. * Availability to work during our operating hours, potentially including weekends and evenings. This is an excellent opportunity for individuals seeking hands-on experience in the vibrant food service industry within East Java.