Executive Sous Chef

Executive Sous Chef We are seekinga highly skilled and experienced Executive Sous Chef to join our culinary team in Surabaya, East Java. This role offers a dynamic opportunity to showcase your culinary expertise while leading and developing our kitchen staff to deliver exceptional dining experiences. You will play a pivotal role in ensuring the highest standards of food quality, presentation, and operational efficiency across all food service functions. About the Role The Executive Sous Chef is a senior leadership position within the kitchen hierarchy. You will be responsible for the day-to-day management of all culinary operations, working closely with the Executive Chef to maintain consistency and excellence. This position demands a blend of creative culinary talent, strong leadership abilities, and meticulous operational oversight. Your primary focus will be on driving performance, fostering a positive and productive kitchen environment, and ensuring all food-related activities align with the company's standards and vision. Key Responsibilities * Develop and execute innovative menus that align with the restaurant's concept and target audience. * Oversee all food preparation, cooking, and plating to ensure consistency, quality, and presentation meet established standards. * Manage kitchen staff, including scheduling, training, mentoring, and performance evaluation. * Monitor food costs, inventory levels, and purchasing to maintain profitability and minimize waste. * Ensure strict adherence to all food safety, sanitation, and hygiene regulations (HACCP). * Lead kitchen operations during service, managing workflow and resolving any issues promptly. * Collaborate with the Executive Chef on menu development, recipe creation, and cost analysis. * Maintain accurate records related to food production, inventory, and staff management. Requirements * Proven experience as an Executive Sous Chef or similar senior culinary leadership role, preferably within a high-volume or upscale establishment. * Extensive knowledge of diverse culinary techniques, menu planning, and food cost control. * Demonstrated ability to lead, motivate, and develop a team of kitchen staff. * Strong understanding of food safety regulations and HACCP principles. * Excellent organizational skills and the ability to manage multiple priorities effectively. * Creative flair and a passion for culinary excellence. * Ability to work efficiently and maintain composure under pressure during peak service periods. * Relevant culinary qualifications or extensive hands-on experience. This is a challenging and rewarding position for a dedicated culinary professional looking to make a significant impact. If you possess the drive, expertise, and leadership qualities to excel in this role, we encourage you to apply.