Produksi Staff (Pembuat Bakso)

The Retail Orang Tua Group is seeking a dedicated and skilled Produksi Staff (Pembuat Bakso) to join our production team in Jakarta. This role is crucial for ensuring the efficient and high-quality preparation of our signature bakso products, contributing directly to the success of our retail operations. The ideal candidate will possess a strong work ethic, a commitment to food safety, and the ability to thrive in a fast-paced production environment.

About the Role

As a Produksi Staff (Pembuat Bakso), you will be responsible for the hands-on preparation and production of bakso according to established recipes and quality standards. This involves following precise instructions, maintaining a clean and organized workstation, and ensuring all production processes adhere to company protocols and hygiene regulations.

Key Responsibilities

• Prepare bakso ingredients and mixtures according to specified recipes and quantities.
• Operate and maintain production equipment safely and efficiently.
• Perform quality checks on finished bakso products to ensure consistency and meet quality standards.
• Maintain a clean, organized, and sanitary work area throughout the production shift.
• Follow all food safety and hygiene regulations diligently.
• Collaborate effectively with the production team to meet daily production targets.

Requirements

• Minimum educational qualification: SMK/S1 in a relevant field or equivalent.
• Prior experience in food production, specifically in bakso or similar food manufacturing is highly desirable.
• Understanding of basic food safety principles and hygiene practices.
• Physical ability to stand for extended periods and perform manual tasks associated with food preparation.
• Attention to detail and a strong commitment to quality and consistency.
• Ability to work effectively within a team and follow instructions accurately.