Commis Western Cuisine

Mövenpick Surabaya City, a contemporary hotel strategically positioned near business districts, financial hubs, exhibition centres, hospitals, shopping centres, universities and the carnival park area, offers a dynamic environment for culinary professionals. This role as a Commis Western Cuisine provides an opportunity to contribute to the culinary excellence of our establishment within a vibrant and fast-paced setting.

About the Role

You will be an integral part of the Western Cuisine kitchen team, supporting the Head Chef and Sous Chefs in delivering high-quality, consistent dishes that meet our standards and guest expectations. This position offers a foundation for developing your culinary skills and understanding of Western cuisine operations.

Key Responsibilities

• Assist in the preparation and cooking of Western cuisine dishes according to recipes and standards.
• Maintain a clean, organized, and safe working environment within the Western Cuisine section.
• Ensure all food preparation areas, equipment, and utensils are properly cleaned and sanitized.
• Support the team in managing food costs and minimizing waste through efficient practices.
• Contribute to the smooth operation of the Western Cuisine section during service periods.

Requirements

• Previous experience in a similar role within a hotel or restaurant environment, preferably in Western cuisine.
• Basic understanding of Western culinary techniques and knife skills.
• Ability to work efficiently and effectively within a team environment.
• Strong commitment to food safety and hygiene standards.
• Flexibility to work shifts, including weekends and public holidays, as required.
• Ability to communicate effectively in English.