Banquet Head Chef

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every day. As a Banquet Head Chef at Hilton in Surabaya, East Java, you will play a pivotal role in creating memorable culinary moments for our guests, ensuring every banquet event reflects the high standards and warm hospitality that define the Hilton brand.

About the Role

You will be responsible for leading the banquet kitchen operations, ensuring the highest quality of food and service for all catered events. This involves managing a team of culinary professionals, developing and executing banquet menus, maintaining strict food safety and sanitation standards, and ensuring operational efficiency to meet guest expectations and company objectives.

Key Responsibilities

• Plan, direct, and supervise all banquet kitchen activities, including menu development, food preparation, and service execution.
• Lead and mentor a team of chefs and kitchen staff, fostering a positive work environment and ensuring proper training and development.
• Maintain rigorous standards for food quality, presentation, and consistency across all banquet events.
• Manage inventory, control food costs, and ensure proper utilization of resources to meet budgetary goals.
• Ensure compliance with all local health and safety regulations, including sanitation and food handling procedures.
• Collaborate with event planners and sales teams to understand client needs and tailor banquet offerings accordingly.
• Monitor and maintain kitchen equipment, ensuring functionality and safety.

Requirements

• Proven experience as a Head Chef or Executive Chef, preferably within a high-volume banquet or hotel environment.
• Extensive knowledge of diverse culinary techniques, menu planning, and food cost control.
• Strong leadership skills with the ability to manage, train, and motivate a team effectively.
• Deep understanding of food safety regulations (e.g., HACCP, local health codes) and sanitation practices.
• Excellent organizational skills and the ability to work efficiently under pressure in a fast-paced environment.
• Ability to communicate clearly and professionally with all levels of staff and management.
• Relevant culinary qualifications or extensive hands-on experience.

What We Offer

We provide a dynamic work environment where your culinary expertise and leadership can thrive. You will have the opportunity to contribute to the success of Hilton's events in Surabaya while being part of a global hospitality leader. We offer competitive compensation and benefits, along with opportunities for professional growth and development within the Hilton portfolio.