Cook

External Listings inSurabaya, East Java, is seeking a skilled Cook to join our culinary team. This role is pivotal in ensuring the smooth operation of our food preparation processes, directly contributing to the quality and efficiency of our dining services. The Cook will be responsible for a range of fundamental kitchen tasks essential for delivering exceptional guest experiences.

About the Role

The Cook will play a critical role in the preparation of ingredients and dishes, adhering to established recipes and quality standards. This position requires meticulous attention to detail and a commitment to maintaining a clean, organized, and safe working environment.

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food items according to established procedures.
• Wash, peel, and prepare fresh fruits and vegetables for use in recipes and menu items.
• Weigh, measure, and mix ingredients accurately to ensure consistency and portion control.
• Assist in the cooking process by preparing components of dishes as directed by the kitchen team.
• Maintain a clean and sanitized work area, including workstations, utensils, and equipment.
• Follow all food safety and sanitation regulations to ensure compliance with health standards.

Requirements

• Previous experience in a food preparation or culinary role, demonstrating proficiency in basic cooking techniques.
• Knowledge of food safety practices and the ability to maintain a hygienic kitchen environment.
• Ability to work efficiently in a fast-paced, team-oriented kitchen setting.
• Attention to detail and a commitment to quality in all food preparation tasks.
• Physical capability to perform tasks requiring standing, lifting, and repetitive motions.