BF Manager (Food & Beverage Manager)

The Food and Beverage Manager atExternal Listings in Surabaya, East Java, is responsible for the comprehensive oversight of all food and beverage operations across the organization. This pivotal role encompasses the strategic management and execution of culinary services, restaurant operations, beverage programs, and room service, ensuring seamless integration and high standards throughout all facets of the guest experience.

About the Role

This position demands a dynamic leader capable of driving operational excellence and fostering a culture of quality and service within the Food and Beverage department. The manager will be tasked with developing and implementing effective strategies to maximize revenue, enhance guest satisfaction, and maintain stringent operational standards across all F&B outlets.

Key Responsibilities

• Direct oversight and management of all culinary, restaurant, beverage, and room service operations.
• Develop and execute operational plans to ensure efficient service delivery and optimal resource utilization.
• Manage and mentor a team of F&B staff, including recruitment, training, performance evaluation, and scheduling.
• Ensure compliance with all health, safety, and sanitation regulations within F&B areas.
• Monitor and analyze financial performance, including revenue, costs, and profitability, to drive continuous improvement.
• Collaborate with other departments to coordinate events, promotions, and special initiatives.
• Maintain high standards of food quality, beverage selection, and overall guest experience.

Requirements

• Proven experience in a managerial role within the Food and Beverage industry, preferably within a similar operational environment.
• Strong leadership skills with the ability to motivate and develop a diverse team.
• Comprehensive understanding of food and beverage operations, including menu planning, cost control, and service standards.
• Excellent communication and interpersonal skills to effectively interact with staff, guests, and stakeholders.
• Ability to work effectively under pressure and manage multiple priorities in a fast-paced environment.
• Relevant culinary or hospitality management qualifications are advantageous.