Restaurant Manager

Restaurant Manager ExternalListings Batam, Riau Islands The Restaurant Manager plays a pivotal role in overseeing all aspects of the restaurant and bar operations, ensuring exceptional guest experiences and efficient service delivery. This position involves direct supervision of daily restaurant operations, including staff management, inventory control, and maintaining high standards of food quality and service. The manager will also contribute to menu planning initiatives and support the development of innovative dining concepts to enhance customer satisfaction and drive revenue growth. **About the Role** This position requires a dynamic leader with a passion for hospitality and a proven track record in managing restaurant teams. The ideal candidate will possess strong organizational skills, excellent communication abilities, and a commitment to fostering a positive and productive work environment. **Key Responsibilities** * Supervise and mentor restaurant and bar staff, including scheduling, training, and performance evaluations. * Oversee daily operations to ensure smooth service, adherence to safety and sanitation standards, and compliance with company policies. * Assist in menu planning, development, and cost control to maintain profitability while delivering high-quality dining experiences. * Manage inventory, procurement, and food cost controls to minimize waste and optimize resource utilization. * Monitor customer feedback and implement strategies to enhance guest satisfaction and loyalty. * Collaborate with the culinary team to ensure consistent food preparation and presentation standards. **Requirements** * Minimum of 3 years of experience in a similar managerial role within the Food and Beverage industry. * Proven ability to lead and motivate a diverse team in a fast-paced restaurant environment. * Strong knowledge of restaurant operations, including inventory management, cost control, and staff scheduling. * Excellent communication and interpersonal skills to effectively interact with staff, guests, and suppliers. * Ability to work flexible hours, including evenings, weekends, and holidays as required. * High school diploma or equivalent; culinary degree or relevant certification is advantageous. External Listings offers a challenging and rewarding opportunity for a dedicated professional to excel in a key leadership position within the hospitality sector.