Waiter

Waiter position listed under External Listings in Jakarta – Khusus, Qalyubia involves delivering high‑quality food and beverage service in a dynamic dining environment. The incumbent is expected to uphold service standards, manage guest interactions, and support the smooth operation of the restaurant during various event formats.

Primary Duties

• Serve food courses and alcoholic beverages to guests, ensuring timely and accurate order fulfillment.
• Set tables according to the type of event and established service standards, maintaining a tidy and inviting dining area.
• Respond to guest inquiries regarding menu selections, wine pairings, and special dietary requirements.
• Coordinate with kitchen staff to ensure dishes are prepared and delivered in accordance with quality and timing expectations.
• Process payments, handle cash and card transactions, and issue receipts with precision.
• Maintain cleanliness of service areas, including side stations, utensils, and dining tables.
• Adhere to health, safety, and hygiene protocols at all times.

Qualifications

• Previous experience in a hospitality role, preferably as a waiter or server in a restaurant or banquet setting.
• Strong interpersonal skills, with the ability to interact courteously with diverse guest profiles.
• Basic knowledge of food and beverage products, including wine and cocktail basics.
• Ability to work efficiently in a fast‑paced environment and remain composed during peak service periods.
• Availability to work flexible hours, including evenings, weekends, and public holidays as required.

Additional Information

• The role provides an opportunity to develop foundational skills in customer service and restaurant operations.
• Candidates should demonstrate reliability, attention to detail, and a proactive attitude toward problem solving.