Executive Cheff

Executive Chef Positionat PT Sambal Bakar Indonesia PT Sambal Bakar Indonesia is seeking a highly skilled and experienced Executive Chef to join our team in Jakarta. This is an exciting opportunity for a culinary leader to shape our kitchen operations and deliver exceptional dining experiences. The ideal candidate will possess a deep passion for food, a commitment to excellence, and the ability to manage a high-performing kitchen environment effectively. **About the Role** The Executive Chef will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, safety, and presentation. You will lead a team of chefs and kitchen staff, manage inventory and procurement, develop menus, and maintain a positive and productive work environment. This role requires a strategic thinker with strong leadership skills and a proven track record in managing complex culinary operations. **Key Responsibilities** * Develop and implement innovative menus that align with the company's culinary vision and customer preferences. * Oversee daily kitchen operations, including food preparation, cooking, plating, and service, ensuring consistency and quality. * Manage kitchen staff, including recruitment, training, scheduling, performance evaluation, and fostering a collaborative team culture. * Monitor food costs, inventory levels, and purchasing to ensure efficient operations and profitability. * Maintain strict adherence to food safety and sanitation regulations, implementing and enforcing HACCP protocols. * Conduct regular quality checks on all dishes and kitchen equipment. * Collaborate with other departments (e.g., Front of House, Events) to coordinate service and special requests. **Requirements** * Minimum of 5 years of progressive experience in a senior culinary role, preferably within a high-volume restaurant, hotel, or similar establishment. * Proven experience in menu development, recipe creation, and cost control. * Strong leadership skills with the ability to motivate, train, and manage a diverse kitchen team. * Extensive knowledge of food safety standards, sanitation practices, and HACCP principles. * Excellent communication and interpersonal skills. * Culinary degree or equivalent professional experience is highly desirable. * Ability to work efficiently and effectively under pressure in a fast-paced environment. * Strong problem-solving abilities and decision-making skills. This position offers the chance to be at the forefront of culinary excellence within a dynamic Indonesian company. If you are a dedicated culinary professional seeking a challenging and rewarding leadership role, we encourage you to apply.