Head Chef

Head Chef External ListingsSurabaya, East Java The Head Chef role at External Listings is pivotal in driving the culinary excellence and operational success of our kitchen operations. This position demands a visionary leader who combines exceptional culinary talent with strong management skills to oversee all aspects of daily kitchen activities. The ideal candidate will be responsible for creating memorable dining experiences while ensuring the smooth, efficient, and profitable running of the kitchen. **About the Role** As Head Chef, you will be the cornerstone of our culinary team, directly accountable for the overall performance and quality of the kitchen. You will lead by example, demonstrating advanced cooking techniques and fostering a culture of innovation and high standards. Your leadership will inspire and develop the kitchen staff, ensuring seamless collaboration and peak performance during service. **Key Responsibilities** * **Operational Leadership:** Manage daily kitchen operations, including inventory control, food preparation, and service execution. * **Menu Development & Execution:** Design and implement menus that align with brand standards and customer expectations, ensuring consistency and quality. * **Staff Management:** Recruit, train, mentor, and supervise kitchen personnel, fostering a positive and productive work environment. * **Quality Assurance:** Maintain rigorous standards for food safety, hygiene, and presentation across all dishes. * **Cost Control & Efficiency:** Monitor food costs, minimize waste, and optimize kitchen workflows for operational efficiency. * **Customer Focus:** Ensure exceptional dining experiences by managing service timing and addressing guest feedback proactively. **Requirements** * **Proven Experience:** Minimum of 5 years in a senior culinary role, with at least 2 years in a Head Chef capacity. * **Culinary Expertise:** Demonstrated mastery of diverse culinary techniques and cuisines, with a portfolio showcasing creativity and consistency. * **Leadership Skills:** Strong ability to lead, motivate, and develop a high-performing kitchen team. * **Operational Acumen:** Proficiency in kitchen management, inventory control, and cost management. * **Food Safety & Hygiene:** Comprehensive knowledge of and commitment to maintaining strict food safety and sanitation standards. * **Communication:** Excellent verbal and written communication skills to liaise effectively with staff, management, and suppliers. External Listings offers a dynamic work environment where culinary passion meets operational excellence. We seek a dedicated professional committed to elevating our kitchen's performance and guest satisfaction. *(Note: Specific salary figures, exact benefits packages, or named company perks mentioned in the original snippet were not provided. This description focuses solely on the role's responsibilities, requirements, and the general context of the position at External Listings in Surabaya.)*